I survived another day. Just have to make it 3 more days. Sigh.
I made another cake today using this:
Both cakes came out moist and surprisingly light (as opposed to dry and dense, which is more typical for gluten free products.) Yesterday’s cake tasted lemony (due to the lemon zest). Today’s cake tastes coconut-ty, due to the coconut flour in the recipe. I think they both taste delicious, but let’s let Rita Mae tell you what she thinks in her own words:
(3 More days!)