
Pegu Club
1.5 oz Gin*
0.75 oz Orange Curaçao**
0.75 oz lime juice
2 Dashes Angostura bitters
Shake over ice
*I made one with Tanqueray Sevilla Gin and one with Empress Gin. I preferred the Empress one.
**I used Cointreau because I didn’t have Orange Curacoao
It was my first time making it and I like it. I’ll be adding it to my rotation.
Just like Miss Piggy with her soup du jour, I WANT THAT!
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Cocktails? On a school night? Is *this* the Homosexual Agenda I keep hearing about?
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It’s been a hell couple of weeks and I’m hanging on by a thread. Alcohol numbs the pain.
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Oh dear. I suppose hoping that things improve for you at work is not that helpful, but I still hope that things improve for you at work. At the very least, let’s hope for a few more threads to hold on with. As much as a string, maybe?
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Interesting how I immediately presume that it is work that has made your weeks hell. Jump to conclusions much, do we?
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You nailed it, my friend. It’s the only thing in my life that causes me real agita these days.
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That sounds delicious!
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Looks yummy. Don’t let them rob you of your wellbeing, they don’t pay enough to buy that.
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How many cocktails do you have on your rotation list?
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I have 6 go-tos not counting red wine.
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I know it’s first thing in the morning, but I could use one of those after the renovations that are going on right now…
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I am sorry that your work has you so stressed. I think you missed your calling, you should have been a bartender. I would happily sip cocktails that you prepare. Take care. Sending hugs and hopes for a stress free workplace
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That looks amazing! I love your cocktails. We need to up our game here.
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