Fish Food!

Tonight’s dinner:

Swordfish steak kebabs with a lemon zest rub.

Tuna steak kebabs with an orange zest rub.

With all those peel-less lemons, I made Absolut lemon martinis (Absolut Citron, fresh lemon juice, and triple sec.)

We may be homebodies, but we eat like we’re at a five-star resort!

9 thoughts on “Fish Food!

  1. I didn’t know you could make kebabs out of tuna. I always though it would be too flaky to stay on once it’s cooked.

    I love salmon, and I might just try making salmon burgers this weekend. Apparently, it’s another food I can grind for them.


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