Tonight’s dinner:
Swordfish steak kebabs with a lemon zest rub.
Tuna steak kebabs with an orange zest rub.
With all those peel-less lemons, I made Absolut lemon martinis (Absolut Citron, fresh lemon juice, and triple sec.)
We may be homebodies, but we eat like we’re at a five-star resort!
Idle Eyes and a Dormy 
I love anything lemon but fish? A lot of people like fish though. I’m in the minority. What a coincidence that Pat doesn’t like fish either. Enjoy!
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I don’t think I’ve ever had swordfish. Sounds very exotic!
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How convenient that you had all those lemons to use up. It would have been awful had they gone to waste.
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My first thought for using extra lemons is lemon merengue pie. Guess that’s why I’m so overweight? 😀
I like a well cooked fish dinner. Sounds delicious.
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You DO eat well, and you never waste a lemon.
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I’ll take the lemon and pass on the seafood. Never have, never will – ever! 🙂 Naked hugs!
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Sound delightful, I love cooking fresh fish,
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I didn’t know you could make kebabs out of tuna. I always though it would be too flaky to stay on once it’s cooked.
I love salmon, and I might just try making salmon burgers this weekend. Apparently, it’s another food I can grind for them.
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Oh I love fish. I’ve done crusted salmon, tuna lemon, swordfish steaks.
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