Fish Food!

Tonight’s dinner:

Swordfish steak kebabs with a lemon zest rub.

Tuna steak kebabs with an orange zest rub.

With all those peel-less lemons, I made Absolut lemon martinis (Absolut Citron, fresh lemon juice, and triple sec.)

We may be homebodies, but we eat like we’re at a five-star resort!

9 thoughts on “Fish Food!

  1. I didn’t know you could make kebabs out of tuna. I always though it would be too flaky to stay on once it’s cooked.

    I love salmon, and I might just try making salmon burgers this weekend. Apparently, it’s another food I can grind for them.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s