As my energy slowly returns and I feel more and more like my old self, I’ve started handling more of the household chores that Jeffrey has been handling on his own while I’ve been feeling under the weather.
I’m happiest about getting back into the kitchen and cooking again. It is very hard to stick to any kind of healthy eating when you’re relying on processed and prepackaged foods.
In the last few days, I’ve made Shrimp Alfredo, Turkey Meatloaf with roasted veggies, and Chicken Avocado wraps – all gluten free and low carb.
I purchased a new Keto cookbook, to increase my low carb meal repertoire.
I am excited to try new and different recipes as we continue to work on eating healthier and feeling better. But we do love food, so the challenge is to find ways to make all the stuff we love eating, but in a healthier way.
(If anyone knows a recipe for low carb peanut butter and fluff sandwiches, let me know.)