This past week, we made a pot of Vegetarian Chili for dinner.
We had lots of leftovers.
Two days ago, we repurposed the leftover Chili and made Chili, Mac & Cheese for dinner.
We still had lots of leftovers.
Tonight, we repurposed the Chili, Mac & Cheese, made from the repurposed Veggie Chili, to make a 4 layer dip:
Layer One: Chili, Mac & Cheese
Layer Two: Shredded Cheddar Cheese
Layer Three: Sour Cream
Layer Four: Salsa
It’s pretty good. If we don’t finish it tonight, we may be having repurposed Veggie Chili Mac & Cheese Four Layer Dip Burritos for dinner this week.
Unless I can find a way to repurpose it into a dessert.