This past week, we made a pot of Vegetarian Chili for dinner.
We had lots of leftovers.
Two days ago, we repurposed the leftover Chili and made Chili, Mac & Cheese for dinner.
We still had lots of leftovers.
Tonight, we repurposed the Chili, Mac & Cheese, made from the repurposed Veggie Chili, to make a 4 layer dip:
Layer One: Chili, Mac & Cheese
Layer Two: Shredded Cheddar Cheese
Layer Three: Sour Cream
Layer Four: Salsa
It’s pretty good. If we don’t finish it tonight, we may be having repurposed Veggie Chili Mac & Cheese Four Layer Dip Burritos for dinner this week.
Unless I can find a way to repurpose it into a dessert.
Idle Eyes and a Dormy 
LOL! Clint made chili yesterday. It’s a tradition with my mom to have chili on Super Bowl Sunday. So we had chili yesterday and today. Good thing I like chili.
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Sounds like you get really creative with leftovers!
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Great job repurposing the chili! We’ve gotten better at leftovers during the pandemic.
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I miss making chili with the Instant Pot. It was one of my favorite things before the pandemic. I might have to do that again after I move.
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That’s so awesome!! And I love a good dip!
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