Menu Venue

Now that I’m back to (relative) normal, I’ve returned to my place at the kitchen counter to take up my whisk and wooden spoon and started making dinner again. I’ve recently made Crock-pot Shrimp Scampi, Fish and Chips, and Sesame Chicken and Rice.

It feels great to be back in the kitchen, trying out new recipes, and having dinner ready for Jeffrey when he returns home from work. (Not to mention getting to enjoy eating dinner with him again, as well.)

The list of recipes I’ve collected grows every day, and I can’t wait to try each and every one. I don’t know what I’m going to try next, but I have a recipe for Bacon Pasta that sounds scrumptious so that may be dinner tomorrow.

I also think I’ll try tackling some soups next week.

Viva La Velouté!

11 thoughts on “Menu Venue

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