Now that I’m back to (relative) normal, I’ve returned to my place at the kitchen counter to take up my whisk and wooden spoon and started making dinner again. I’ve recently made Crock-pot Shrimp Scampi, Fish and Chips, and Sesame Chicken and Rice.
It feels great to be back in the kitchen, trying out new recipes, and having dinner ready for Jeffrey when he returns home from work. (Not to mention getting to enjoy eating dinner with him again, as well.)
The list of recipes I’ve collected grows every day, and I can’t wait to try each and every one. I don’t know what I’m going to try next, but I have a recipe for Bacon Pasta that sounds scrumptious so that may be dinner tomorrow.
I also think I’ll try tackling some soups next week.
Viva La Velouté!
Idle Eyes and a Dormy 
That’s quite the whisk.
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That is wonderful to hear. I hope this good run of good health continues.
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Bacon pasta sounds delicious. It’s amazing what a well-fitting apron can do.
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On that body, an ill-fitted would like good, too!
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Remember the rule about not frying bacon while naked.
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You only make that mistake once, trust me!
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Cooking is love
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Glad to hear you are back to feeling good. I agree with Mitchell, you model the apron very nicely.
Enjoy cooking and trying new recipes.
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Oh how I wish I could say that was me. Sadly, I was not so genetically blessed.
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It is good to hear the optimism in your voice. And, I am glad you are better and cooking.
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Thanks, LPP. It is good to feel optimistic again.
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