Our first time

We grilled filet mignon tonight for dinner – our first time ever making filet mignon at home, and our first time making it on our Ninja Foodi grill. It came out fantastic!

Medium rare filets served with blue cheese butter and scallion sauce and a side of grilled parmesan asparagus and tater tots (the only potatoes we had in the house.)

We enjoyed dinner with martinis made with a blueberry gin we discovered today.

I had mine by with a bit of dry vermouth and lemon; Jeffrey had his straight up.

We enjoyed our dinner and cocktails with one of our favorite feel-good movies: Down With Love.

A lovely Saturday night date night, indeed!

5 thoughts on “Our first time

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