Pop-over Cafe

I overdid it a bit yesterday and went to bed very sore, so today I’m taking it easy. But I can’t spend the whole day sitting around, so I needed to find a light activity that required standing without to much movement.

So, I decided to bake my first batch of Gluten Free Popovers.

They came out pretty well. I just made the plain batch this first time, but now that I know they’ll come out ok, I’m going to experiment with flavors.

I think I’m going to start baking more. I really enjoy it, and homemade gluten free food is often much better than the store bought stuff.

8 thoughts on “Pop-over Cafe

    • Made with King Arthur Flour Gluten Free multi-purpose flour:

      • 4 Large Eggs
      • 2 Tablespoons melted butter (or oil)
      • 1 ¼ cups lukewarm milk
      • 1 cup multi-purpose flour
      • ¼ Teaspoon Xanthan Gum
      • ½ Teaspoon salt

      Preheat oven to 400
      Grease 12 cup muffin pan
      Whisk together wet ingredients
      Whisk together dry ingredients separately
      Gradually sift and whisk dry into wet ingredients
      Stir until batter is smooth
      Pour into greased cups, 2/3 full
      Bake 25 minutes at 400, then lower to 350 and bake another 15 minutes until deep brown
      Let sit 5 minutes then remove from pan
      Makes 12 popovers.


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